Due to rapid expansion in Port Harcourt and Abuja, Sundry Foods Limited requires for immediate
employment of the following:
1.) RESTAURANT MANAGER ( Abuja)
REQUIREMENTS & RESPONSIBILITIES:
Bachelors Degree or equivalent in any field preferably in
Hotel and catering Mgt., Food, Science & technology, Business Administration – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
At least four (4) years similar work experience in a reputable
organisation.
Daily management of restaurant operations. Coordinate the activities of the various sections of the unit.
Meet restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditure, analyzing variances, initiating corrective actions.
Control costs by reviewing portion control and quantities of preparation, minimizing wastes; ensuring high quality of preparation
Take responsibility for all administrative and human-resource functions of the business, and
monitoring employee performance and training.
Ensure
customer satisfaction
Must possess a passion for food and quality
Must have good communication skills
2.) ASSISTANT RESTAURANT MANAGER ( Abuja)
REQUIREMENTS AND RESPONSIBILITIES:
Bachelors Degree or equivalent in any field preferably in Hotel and catering Mgt., Food, Science & technology, Business Administration – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
At least two (2) years similar work experience in a reputable organisation
Assist the restaurant in realizing the restaurant’s objectives
3.) MARKETING OFFICER (Abuja)
REQUIREMENTS AND RESPONSIBILITIES
Must possess a good first degree in Marketing, Business Admin or any other related course
Responsible for identifying, pursuing, executing and managing new business relationships with mostly corporate, public sector and high net worth individuals with an aim to meeting and exceeding revenue and profit objectives of the company.
Responsible for originating and developing new
business opportunities in Abuja area
Research to identify clients, sector opportunities, and
competition for catering
Retrieve and analyze data on customer response cards weekly. Ensure quick response to issues raised on the customer response cards.
Manage relationships with key corporate accounts and ensure prompt payments.
Managing customer relationships and develop a loyal client base of customers for our customized marketing and marketing research programs designed, in turn, to increase the clients’ sales and profitability.
Candidate must possess confidence and a CAN-DO spirit.
4.) ELECTRICAL/MAINTENANCE TECHNICIAN ( Abuja and Port Harcourt)
REQUIREMENTS AND RESPONSIBILITIES:
Must possess a minimum of NABTEB in Mechanical or Electrical course and/or OND in a related field
Handle the repairs and upkeep inside or outside a restaurant, or both. Work may include changing light bulbs, repairing appliances or furniture and mowing the lawn surrounding the establishment.
To carry out various maintenance duties to ensure that the general upkeep and maintenance of the premises is satisfactory.
Perform routine maintenance and undertake routine inspections of the buildings, fixtures, fittings, premises and grounds to ensure proper and efficient functioning of equipment and systems.
5.) CAMP BOSS ( Port Harcourt)
REQUIREMENTS
Must possess a good first degree in a related discipline.
At least five (5) years experience of which three (3) years must be as a camp boss
Offshore experience with certifications such as HUET/BOSIET or both will be
added advantage.
Must be experienced in managing and leading people
Must be Knowledgeable in financial performance of operations, food cost control, supply
chain planning and development of margins. Staff management and training, financial controls, purchasing, menu planning.
Responsible for managing catering and housekeeping service on the location site.
Must be able to work without supervision.
Must be computer literate and able to use Microsoft Suite.
6.) ASSISTANT CAMP BOSS ( Port Harcourt)
REQUIREMENTS:
Must possess a good first degree in a related discipline.
At least two (2) years similar work experience. Offshore experience with certifications such as HUET/BOSIET or both will be added advantage
Must be experienced in managing and leading people
Must be Knowledgeable in financial performance of operations, food cost control, supply chain planning and development of margins. Staff management and training, financial controls, purchasing, menu planning.
Responsible for managing catering and housekeeping service on the location site.
7.) CONTINENTAL COOK ( Port Harcourt)
REQUIREMENTS:
A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in commercial cooking, and show maturity could be considered.
At least three (3) years experience in cooking variety of continental dishes.
Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food
presentation concepts and knowledge of popular catering products.
Good communication skills
8.) NATIONAL COOK ( Port Harcourt)
REQUIREMENTS:
A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in commercial cooking, and show maturity could be considered.
At least three (3) years experience in cooking variety of national/Nigerian dishes
Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
Good communication skills and ability to work successfully in a team and make initiatives.
9.) BAKERS ( Port Harcourt and Abuja)
REQUIREMENTS:
A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in baking, and show maturity could be considered.
At least three (3) years experience in baking bread, pastries and any other baking products.
Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
Good communication skills and ability to work successfully in a team and make initiatives.
10.) ROOM STEWARDS
REQUIREMENTS:
A minimum qualification of SSCE.
Good communication skills
Must possess good people skills
11.) LAUNDERERS
REQUIREMENTS:
A minimum qualification of SSCE.
Good communication skills
Must have work experience in a similar work environment
12.) WAITERS/WAITRESS
A minimum qualification of SSCE. ND/NCE in any discipline will be preferred
Good communication skills
APPLICATION DEADLINE: 2nd June 2011
All candidates applying for position nos. 5 – 12 should have catering and housekeeping experience in onshore and offshore facilities. Candidates with Valid certifications in HUET/BOSIET will have an added advantage.
TO APPLY
Interested and qualified candidates should forward their CV to
hr@sundryfood.com OR submit handwritten application with a comprehensive CV addressed to:
Recruitment Manager
Sundry Foods Limited
1 Agip Road, Rumueme
Port Harcourt
Rivers State
Please note that multiple applications will be disqualified.
